INNER ROUND OF BEEF, OREGANO, BASIL, THYME, ROSEMARY, MONTREAL STEAK SPICES, SALTED HERBS FROM BAS-DU-FLEUVE, LIGHT SOY SAUCE, WORCESTERSHIRE SAUCE, GARLIC, ONION, BBQ SAUCE, OLIVE OIL, BUTTER, SALT, PEPPER, ONION SALT, POTATO, COOKING CREAM 35%, CHICKEN BROTH, CARROT, GREEN BEAN (510 gr)