Description
INNER ROUND OF BEEF,
OREGANO,
BASIL,
THYME,
ROSEMARY,
MONTREAL STEAK SPICES,
SALTED HERBS FROM BAS-DU-FLEUVE,
LIGHT SOY SAUCE,
WORCESTERSHIRE SAUCE,
GARLIC,
ONION,
BBQ SAUCE,
OLIVE OIL,
BUTTER,
SALT,
PEPPER,
ONION SALT,
POTATO,
COOKING CREAM 35%,
CHICKEN BROTH,
CARROT,
GREEN BEAN
(510 gr)